Dubai
Asian Delights
Experience a 'Taste of Shangri-La' in Dubai this October with a culinary journey across Asia, showcasing two exceptional dining venues. Uncover vibrant flavours at Shang Palace and Hoi An, where tradition meets culinary innovation. Indulge in a symphony of tastes that will transport you to the heart of Asia, without having to leave Dubai.
Dining Venues
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Guest Chef Benson Peng
This October, experience the gastronomic journey of Sichuan cuisine with Award-winning Chef Benson Peng, Head Chef of Sichuan Cuisine at Shangri-La Chengdu. Trained by renowned Sichuan master Zhang Zhongyou, Chef Peng expertly balances the seven classic flavours of Sichuan-sweet, sour, numbing, spicy, bitter, fragrant, and salty.
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Exclusively in Shangri-La Dubai from 9 – 13 October.
Curated menus from AED 238 per person.
Cooking Class with a minimum of 2 people at AED 288 per person (10 and 11 October).
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